Order Online from Currylicious West Pennant Hills Indian Cuisine * 562 Pennant Hills Rd WEST PENNANT HILLS NSW 2125 * Online Menu * Takeaway * Secure Online Payments *
- Indian
562 Pennant Hills Rd, West Pennant Hills Nsw 2125
Open Now
Closes at 9:30pm

Chicken tikka pieces marinated in a tomato-based gravy.
Naan bread stuffed with cheese, garlic, and coriander.
Naan bread stuffed with cheese.
Indian Food Obsession. Available Fri, Sat and Sun Only.
Comes with Channa, Salad, Raita
Allu Parantha, Paneer, Parantha, Chicken Tikka and Cheese, 2 Pcs Parantha
Kale fritters and tikki served with signature sauces.
Flaky Pastry Stuffed with Potatoes, Green Peas, Indian Herbs.
Fries with Indian spices served with chutneys.
Fries with Indian spices served with chutneys.
(V) (GF) Onions, kale, mixed with unique Indian spices to produce mouthwatering flavor.
Secret flavorful ingredients in kebabs.
(GF) Marinated paneer grilled in tandoor and layered with chef’s secret spices.
(GF) Chicken marinated in yogurt with ginger, Garlic and ground Masala paste.
(GF) Succulent lamb cutlets marinated in tandoori spices, grilled in the Tandoor.
(GF) Chicken pieces marinated in a yogurt-based medium tandoori masala; char-grilled in the Tandoor.
Tender chicken fillet marinated in a mild malai sauce.
(GF) Minced meat marinated with spices, skewered, and cooked in the Tandoor.
(GF) Fish marinated with exotic Indian spices and cooked in the Tandoor.
(GF) Prawns marinated in the chef's secret spices and cooked in the Tandoor.
Succulent lamb marinated in authentic spices, cooked in the Tandoor.
A mix of chicken tikka, seekh kebab, and boti kebab.
A selection of bhaji, samosa, and kebabs.
ALL CURRIES ARE GLUTEN FREE
Chicken tikka pieces marinated in a tomato-based gravy.
Tandoori chicken with bone cooked in chef's special dhaba-style sauce with spices and nuts.
Chicken cooked with onion, tomato, capsicum, and roasted spices.
Tandoori chicken tikka cooked with a fresh tomato onion-based sauce and spices.
Tender chicken pieces cooked with mango puree and Indian spices.
Malai chicken tikka cooked in korma sauce.
Chicken cooked in spinach puree and exotic spices.
South Indian style chicken curry cooked in coconut cream.
Chicken cooked with black lentils and finished with a dollop of cream.
Chicken cooked with chickpeas and masala sauce.
ALL CURRIES ARE GLUTEN FREE
Chunky pieces of goat simmered in an aromatic blend of homemade gravy and spices.
Chunks of goat cooked in a rich and spicy gravy.
A flavorful curry made with a mixture of green leafy vegetables and chunks of goat.
ALL CURRIES ARE GLUTEN FREE
Tender lamb cooked in a rich and spicy gravy.
Lamb cooked in vindaloo sauce.
Lamb cooked with spinach purée and spices.
Tandoori lamb cooked with the chef's special sauce.
Lamb cooked in korma sauce.
Kebabs cooked in the tandoor and finished with a fresh tomato onion-based sauce and spices.
Lamb cooked with yellow lentils and Dansak spices.
ALL CURRIES ARE GLUTEN FREE
Beef cooked with exotic spices and minced meat.
Beef cooked in delicate spices, nuts, and a rich, sweet, creamy sauce.
Beef pieces cooked in Vindaloo sauce.
Beef cooked with onion, capsicum, and roasted spices.
Beef cooked with South Indian spices and coconut cream.
Beef and potatoes cooked in a tangy sauce.
ALL CURRIES ARE GLUTEN FREE
Fish or prawns cooked in a creamy butter sauce.
Fish or prawns prepared South Indian style with medium spiced coconut curry.
Fish or prawns cooked with onion, capsicum, and roasted spices.
Fish or prawns simmered in a sweet and tangy mango sauce with Indian spices.
ALL CURRIES ARE GLUTEN FREE
An assortment of seasonal mixed vegetables made in harmony, tossed in a light gravy with spices.
Seasonal vegetables cooked in a rich, creamy, and nutty korma sauce.
Cauliflower and potatoes cooked with spices and green peas.
Vegetables cooked in yellow lentils and Dansak spices.
Black lentils stewed on a slow fire with light spices, sautéed with ginger, garlic, and fresh coriander.
Mixed yellow lentils cooked on a slow fire, tempered with ginger, garlic, tomatoes, and garnished with chopped coriander.
Paneer tikka pieces cooked with onion, capsicum, and makhani sauce.
Homemade roasted kadhai spices with aged dried red chili, finished with cream.
Paneer cooked in spinach purée and spices.
Whole chickpeas cooked in dhaba-style gravy.
Eggplant and potatoes cooked with masala sauce.
Melt-in-your-mouth koftas cooked in a rich kofta sauce.
Seasonal vegetables cooked in Madras-style spices and coconut sauce.
Long Grain Basmati Rice with Exotic Dry Fruits & Nuts
exotic grain basmati rice cooked with homemade spices and and choice of protein. All meat biryanis comes with egg 1000ml
Multilayered whole meal bread with fenugreek cooked in tandoor.
Bread made from plain flour with clarified butter.
Naan with fresh garlic & coriander AND CHILLI
Naan bread filled with potato masala and spices.
Naan bursting with raisins, almonds, cashews, cherry mix, and fennel.
Naan bread stuffed with cheese.
Naan bread stuffed with cheese, garlic, and coriander.
Naan stuffed with blue cheese.
Naan bread stuffed with cheese and chilli.
Naan stuffed with aloo and bhujiya spices, topped with coriander.
Naan stuffed with keema and topped with coriander.
Naan bread stuffed with chicken tikka and cheese.
Naan bread stuffed with cheese, chilli, and garlic.
Naan topped with zatar and olives.
Comes with drink
Combination of 3 dips (Tomato & Onion Salad, Beetroot Yogurt, Mango Chutney)
Homemade Indian ice cream blended with mangoes.
Homemade Indian ice cream blended with pistachio and nuts.
Unique blend of cherries, raisins, and cashews.
Spongy cottage cheese balls soaked in creamy flavored milk.
Taking PICKUP orders now